Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit and fibrous flesh. Many people avoid purchasing them because they don’t know ...

Here are step-by-step instructions on how to cut a mango. It doesn’t require a culinary degree, but a little guidance will ...

An curved arrow pointing right. According to the National Mango Board, there is a correct way to slice and dice mangoes. It's not only efficient and fast, but much cleaner and safer. Produced by ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter.

When Trump and Modi met in Washington in February, the two leaders faced the challenge of rebooting dialogue on a U.S.-India ...

Remove from heat and cool. Transfer to a bowl, and fold in the mangoes, sesame seeds, mint, and sesame oil before serving.

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Mangoes are one such fruit ... Pour the marinade into a large resealable bag. Cut the paneer into approximately 2.5cm by 5cm by 12mm cubes and place them in the bag with the marinade, seal ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...