Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...

Mary Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how moist the sponge was. This was down to the apricot ...

Although baking for those with dairy allergies or intolerances can be challenging, former Great British Bake Off judge Mary Berry has come ... up by scattering the white chocolate shavings around ...

The UK raspberry season runs from May until November. They’re cheapest from July to September. Try visiting a pick your own farm for the freshest raspberries. Keep raspberries chilled in the top ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

This wintry ginger and chocolate cheesecake is perfect for jazzing up ... allow the base of the bowl to touch the water). Add the white chocolate to the bowl and melt until runny and smooth ...

feathered with white chocolate. The standout feature of this cake is its moist sponge, thanks to the apricot jam that Mary Berry suggests adding as the cake cools down. The apricot flavour is ...