The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual ...

3. When the dal stops sticking to the pan, its done. Now take it out of the pan and keep aside. When the oil separates, add the peas/ matar, salt and garam masala. 8. When the matar are cooked, add ...

Get the Matar Paneer recipe. Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this dish pairs harmoniously with naan. Get the Paneer Butter Masala recipe.

Matar paneer is a classic vegetarian curry of ... Add the cardamom pods, cloves, star anise, turmeric and garam masala. Season well with salt and continue to cook for a couple of minutes, stirring ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves ...