Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

Repeat this step until all meat pies are formed. 2. Heat a non-stick or cast iron pan over medium heat with 2 tablespoons canola oil. Place meat pies into the pan and cover for 2 minutes.

The dough needs: All purpose flour, sugar, salt, yeast, warm water or milk, baking powder, and a neutral oil. Filling:. The filling is traditionally made with ground beef or a mixture of beef and ...

Following the appearance of the cottage pie recipe in the late 18th century, the variation known as "shepherd's pie" was first documented in Scotland in 1849.

Showing that meat was now optional she added, ‘if you chuse meat in your pies parboil a neat’s tongue, peel it, and chop the meat as fine as possible and mix with the rest’. The availability of sugar ...

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.