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Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.
Following the appearance of the cottage pie recipe in the late 18th century, the variation known as "shepherd's pie" was first documented in Scotland in 1849.
The dough needs: All purpose flour, sugar, salt, yeast, warm water or milk, baking powder, and a neutral oil. Filling:. The filling is traditionally made with ground beef or a mixture of beef and ...
Repeat this step until all meat pies are formed. 2. Heat a non-stick or cast iron pan over medium heat with 2 tablespoons canola oil. Place meat pies into the pan and cover for 2 minutes.
To finish the pie. 10 ounces/280 grams 3-­2-­1 Pie Dough (see below) Egg Wash (page 28) Instructions. Preheat the oven to 325°F/160°C. Season the meat all over with salt and pepper, then dredge in ...
Showing that meat was now optional she added, ‘if you chuse meat in your pies parboil a neat’s tongue, peel it, and chop the meat as fine as possible and mix with the rest’. The availability of sugar ...
Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.