Rib-eye is one of the best types of steak for pan-searing and with Butcher Block offering for the month of July a 20% discount off all rib-eye choice cuts, there’s no better reason to fall in ...

the menu was recently updated,” The News wrote in 2003. That menu update included a new 16-ounce rib-eye, a new cut of pork, and a Chilean sea bass entree — three items that remain popular at ...

Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting ...

head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for rib eye, offering up value for the budget ...

When you order a steak at a restaurant ... steaks from the rib — depending on how they are trimmed, you’re looking at the tomahawk or cowboy steak, a rib steak or a rib-eye steak.