Rib-eye is one of the best types of steak for pan-searing and with Butcher Block offering for the month of July a 20% discount off all rib-eye choice cuts, there’s no better reason to fall in ...

Vail’s newest restaurant Del Toro is not your typical Mexican restaurant ... Specialty dishes include the rib-eye con tuétano — a 12-ounce certified ribeye with beef bone marrow and papa santa; and ...

the menu was recently updated,” The News wrote in 2003. That menu update included a new 16-ounce rib-eye, a new cut of pork, and a Chilean sea bass entree — three items that remain popular at ...

When you order a steak at a restaurant ... steaks from the rib — depending on how they are trimmed, you’re looking at the tomahawk or cowboy steak, a rib steak or a rib-eye steak.