Repeat for the long strips that you cut off the edges of the mango. Macerating fresh ripe mango creates a natural nectar that’s divine in this slushie-like Mexican summer staple. Prep time 15 ...

Recipe developer Miriam Hahn brings us this recipe and says, "I love serving flan for dessert with some of my favorite Mexican recipes ... for the puree. Cut the other mango into slices or cubes ...