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What Really Sets White And Milk Chocolate ApartWhite chocolate enjoys a certain ... such as a crème pâtissière for filling éclairs or donuts, or an indulgent crème brûlée. Milk chocolate, meanwhile, is a little more forgiving to work ...
Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white chocolate filling then pour it over the white chocolate filling.
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