Adding milk to tea creates a smoother flavor and adds slight sweetness ... Under the heat, that brown sugar naturally caramelizes, and to mix, the iced, milky tea gets shaken like a cocktail.

This simple, creamy dessert combines the comforting flavors of milk tea with a rich custard base ... Step 2 In a bowl, mix gelatin with cold water and let it bloom. Step 3 Separate the egg ...