Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Here are five distinctive African millet dishes that give you a glimpse of this ancient grain's potential. Ugandan millet ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet wholesome breakfast option. Cook millets in water/milk until it reaches a creamy ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...