Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, patriotic cake pops without the sticks. The red interior with white coating ...

Hey everyone, Jason Griffith here! As the cooler months approach and my kitchen fills with the comforting aroma of warm spices, I always find myself craving those classic, soulful desserts. And today, ...

Wedding season is about to begin. There are so many items to plan: the dress, location, caterers, florist, music, photographer and the cake; the list goes on and on. One option that has become a s… ...

While the cake cools, make the ganache. In a small saucepan, bring the cream just to a simmer. Place the chopped chocolate and Trablit in a bowl.

Add 6 cups water to a slow cooker. Fill each mason jar with a different dipping-sauce ingredient, such as milk chocolate chips or caramel candies.