These Mole Chilaquiles will make you jump out of bed! Crispy tortilla chips drenched in a decadent chocolate sauce then topped with cheese and sour cream. This dish is the ultimate Mexican breakfast.

Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce that’s tinged with chocolate. It’s also super accessible—the homemade ...

Mothers Tacos, popular in Napa for family gatherings and delicious tacos, has revamped its menu with some exciting additions.

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

Combine the ingredients and let simmer for at least 20 minutes. Use it as a sauce for cooked chicken, turkey or pork. Yields about 10 servings.