Mortadella might look similar to a standard slice of bologna, but its silky-smooth, flavorful bite may just change the way you think of a simple deli sandwich.

Emilia, a planned Italian restaurant in Denver from Michelin-recommended chef Ty Leon, will serve bison mortadella when it opens next summer.

What is mortadella? Mortadella is a large, Italian sausage. But when most people picture sausage, they think of those smaller, cylindrical tubes. Mortadella is a sausage that is also a lunch meat ...

Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers.

But no mortadella sandwich of recent memory compares to the Spicy Mortadella at Tall Trees Café, a soup, salad and sandwich shop opened by Mike Finsilver in Ferndale last year. The space is ...

Bologna has turned into a mortadella nightmare.Also just off the main square is a little maze of streets where the ancient food market used to be. Many shops are still there, looking picture ...

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

The garlicky flavor and warm spices in mortadella go perfectly with crabmeat in this dip from Angie Rito and Scott Tacinelli's new restaurant San Sabino.

Italian curated meats producer, Veroni, brought America's largest ever-seen mortadella to New York City Wine & Food Festival (NYCWFF) created entirely in Italy.