Now that you know what mustard greens are and how to cook with them, go ahead and experiment with them using these recipes as guidance. Lentil Stew With Mustard Greens and Sausage This healthy one ...

1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Here are 6 delicious recipes to try at home. (Images courtesy: iStock) This Bengali-inspired dish combines mustard greens with fish for a tangy, flavourful treat. Blend mustard greens, spinach ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.