A succulent mutton dish in which meat pieces are cooked in ghee with cauliflower and lots of masalas. Season with a tsp of salt, and add in the boiled onion paste and fry the base for 3-4 minutes. 3.

Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and ...