Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala ...

It's a great spot for wildlife lovers. From Mysore masala dosa to Bisi Bele Bath, this city's a paradise for food lovers. Don't forget to try delicious filter coffee to complete the meal.

When in Mysore, make sure you visit these places like Vinayaka Mylari hotel, Mysore masala dosa, Hanumanthu Mess, Biryani haven, By The Way, Tiger Trail, Cafe Aramane and Malgudi Cafe to get the ...

Jaggery is often used in savoury dishes. Mysore masala dosa and benne dosa are synonymous with Karnataka. The dosas here are generally crispy golden on the outside, soft and fluffy on the inside ...

Cafe Mysore is the oldest restaurant in Mumbai for South Indian food. Established in 1936, this Udupi eatery has earned a special place in the hearts of Mumbaikars for serving authentic South ...

The city has so many amazing places where you can enjoy crispy, flavourful dosas — from the classic masala dosa to creative versions like Ginni Dosa and Mysore Masala Dosa. Indian Coffee House ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...