Kate Koyama, co-owner of Auntie's Native American Fry Bread, left, prepares a fry bread taco as co-owner Eric Evans, right, talks to customers at their stand at the Wednesday Westwood Farmer's Market.

Fry bread is thought to have originated some 160 years ago as a result of the Long Walk, the 300-mile journey that thousands of Diné (Navajo) people endured after being forcefully relocated from ...

Fry bread is thought to have originated some 160 years ago as a result of the Long Walk, the 300-mile journey that thousands of Diné (Navajo) people endured after being forcefully relocated from ...

"Fry bread is an easy introduction," Chandra says. "It's universal." They then incorporate other traditional flavors—an Osage-inspired hominy salsa or pinto beans with green chiles—to ...

Baking powder: While some Native American fry bread uses yeast, this recipe relies on baking powder. This leavening agent ...

Fry bread is neither culture nor tradition, since “one can make fry bread during any season with goods purchased from Dollar General,” as Professor Devon A. Mihesuah writes in the Native ...

Fry bread is a blank slate, but popular toppings include beans, lettuce, tomatoes, and peppers. Ernesto Gonzales. It may be of interest to Tex-Mex fans that Native Americans commonly refer to fry ...

The Long Walk moved the Navajo up to 450 miles from their home to a number of internment camps in Eastern New Mexico, including the Bosque Redondo Reservation.

Fry bread contains only four ingredients—flour, baking powder, salt, and water—but behind this extraordinarily simple recipe is a complex, and tragic, history.

Fry bread, a dense dough that’s hand-shaped into circles, fried, and served with various toppings, was invented in the 19th century when the U.S. government sent rations to reservations and ...

Fry bread, a dense dough that’s hand-shaped into circles, fried, and served with various toppings, was invented in the 19th century when the U.S. government sent rations to reservations and ...

Fry bread, a dense dough that’s hand-shaped into circles, fried, and served with various toppings, was invented in the 19th century when the U.S. government sent rations to reservations and ...