Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Spring Contest Powwow and Indian Market will be held April 11-13 at Fort Collins' Northside Aztlan Community Center.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa ...

But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread House's shifting location. When visiting, be sure you look beyond ...

Fry bread became a survival food when Native Americans were forcibly relocated to lands where hunting and traditional food sources were restricted. Made from government-issued rations of flour ...