Food standards (like these from the Food and Drug Administration) are ever-evolving, packaging can be deceptive, and it can be difficult for busy, everyday consumers to keep up.

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

EU experts have developed a natural, biodegradable inner coating from tomato pomace for use in metal food packaging that offers a viable alternative to bisphenol A (BPA), deemed “a substance of very ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

The multi-billion-­ringgit global organic food and beverage market is expected to grow more by 2030, according to market ...

The Bioprocess project is funded by the Valencian Institute of Competitiveness and Innovation (IVACE+i) through ERDF funds.

How innovations in food packaging paving way for QSRs. Packaging shouldn't be a secondary thought when it comes to your menu. Photo: ... Plant-based bio-plastic packaging materials derived from ...

Cellulose, one of the most abundant organic materials on Earth, has long been eyed as a potential biodegradable packaging alternative. However, its poor structural properties have made large-scale ...

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of those carcinogens can migrate into the human body, a new study found.