As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up with a no-bake version that’s just as delicious! This no-bake ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...

Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...