South Indian households prefer black pepper, curry leaves, mustard seeds, and fennel powder or seeds for a sweet and earthy taste. In North India, the popular chicken gravies are dum chicken ...

It appears a fine-dining Indian cuisine eatery is looking to open a second location in the region. Permits recently submitted ...

In contrast, Thai curry relies on ingredients like coconut milk, lemongrass, and Thai basil, creating a harmonious balance of sweet, sour, salty, and spicy flavors.

Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties ... It tastes best when served with roti, naan or rice. Put the curry or tandoori paste into ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...