IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found ...

Little Nyonya’s specialty, the laksa, was just as tasty. The broth was mildly spicy without overpowering the other ingredients of egg, tofu and prawn. The combination of these ingredients with ...

SERVING bowls of piping hot asam laksa amid lush greenery and rubber trees – the Gopeng Hill Asam Laksa offers a different kind of hawker dining experience. It is located in a rubber estate on ...