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Stir Fried: Peranakan food comes full circle
Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...
The Star1mon
The Peranakan buffet
HOTEL Equatorial Kuala Lumpur is hosting a Peranakan food fair at Nipah CoffeeShop until July 18. The Peranakan or Nyonya cuisinescombines mainly Chinese and Malay influences into a unique blendof ...
Business Insider8mon
The 500-year-old Southeast Asian sweet preserving a nearly forgotten culture
Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...