5. Bake to Perfection. I transfer the entire mixture into the prepared baking dish and pour the 3/4 cup of water over the top, making sure the liquid is spread throughout the casserole.

These delicious vegetarian casseroles prove just how delectable meatless recipes can be. Our meatless casseroles are hearty ...

Place okra in lightly greased 1 1/2 quart baking dish. Drizzle with oil. Top with tomatoes and onion. Sprinkle with salt and pepper. Cover loosely with foil.

Okra Casserole 4 servings . 1 medium onion, chopped 1/2 cup (or less) vegetable oil 1 tablespoon flour Salt and pepper, to taste 1 cup water 13/4 cup fresh or frozen okra 1 (141/2 ounce) can ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...

I make an okra casserole that has converted a number of okra-haters into okra-lovers. OK, maybe not lovers, but at least likers and that is a step in the right direction.

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.