Place okra in lightly greased 1 1/2 quart baking dish. Drizzle with oil. Top with tomatoes and onion. Sprinkle with salt and pepper. Cover loosely with foil.

Okra Casserole 4 servings . 1 medium onion, chopped 1/2 cup (or less) vegetable oil 1 tablespoon flour Salt and pepper, to taste 1 cup water 13/4 cup fresh or frozen okra 1 (141/2 ounce) can ...

Sure, you can just fry your fresh okra like everybody else. But try this tasty casserole for something truly special. Sure, you can just fry your fresh okra like everybody else.

The version of an okra-and-tomato casserole, sent by M.B. from Pearl River, has a bacon topping. Any seasonings you like can be added, she noted. 1 1/2 pounds tender okra, cut up 3 diced tomatoes ...

Cornbread is great in isolation, but it's better as a canvas for exciting mix-ins. You might have tried adding chiles, but it ...

I make an okra casserole that has converted a number of okra-haters into okra-lovers. OK, maybe not lovers, but at least likers and that is a step in the right direction.

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.