When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s ...

Add the steaks to the dish and rub all over with the mixture. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Meanwhile, in a saucepan, melt the butter. Add the onions and ...

Season the steak and chicken together in a large ... Remove from heat. Garnish with green onions and sesame seeds. Serve. The great thing about stir-fry is that you can serve it as a meal in ...

Fry the diced beef steak in batches until browned all ... top each serving with a dollop of soured cream. Garnish with the sliced spring onions.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Add onions, carrots and celery to pot ... Stir in most of the Parmigiano, reserving a few tablespoons for garnish, and parsley. Serve immediately in a warmed pasta bowl and garnish with remaining ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.