Season the steak and chicken together in a large ... Remove from heat. Garnish with green onions and sesame seeds. Serve. The great thing about stir-fry is that you can serve it as a meal in ...

Transfer the steak bites to a serving dish and garnish with thinly sliced green onion. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Fry the diced beef steak in batches until browned all ... top each serving with a dollop of soured cream. Garnish with the sliced spring onions.

Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.