6. Badami: Originating from Karnataka, Badami mangoes are known for their creamy, fiberless texture and a unique blend of sweetness and tanginess. They have a pale yellow flesh and a rich aroma.

One can choose from between three-kilogram boxes of Badami, Sindhura and Raspuri varieties. Once Ramanagara, one of the largest mango-growing districts in Karnataka, opened up for Traders’ Trade ...

Hence, we ensure we savour every bite of them. One of the best parts about mango season is the number of varieties you can try: Alphonso, Kesar, Dashehari, Badami, Chausa, and many others. Use mangoes ...