Toasted or roasted nuts have a sort of secret ... You should achieve a nice color, though not as brown as in the oven. When making candied or glazed pecans, the cook times are about the same ...

Preheat oven to 425 degrees ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring ...

(If oven-roasting, spread everything on a baking sheet and roast until caramelized ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower ...