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Researchers study new packaging development that could change the future of seafood: 'Without affecting the shelf-life of fish'"The results showed that the developed films may reduce the use of conventional petroleum-based food packaging materials without affecting the shelf-life of fish." The film was produced using a ...
Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna ...
The global seafood packaging market is poised for significant growth, with an estimated value of USD 1.4 billion in 2025. It ...
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