Pain au chocolat is a French pastry delight characterized by a fragrant, golden crust and an irresistible chocolate filling. This delicious specialty falls under the category of viennoiserie, which ...

GO HERE: for excellent croissants, pain au chocolat, quiche, and most importantly, Patisserie Au Kouign-Amann’s namesake pastry. Buttery, sugary, flaky, and tender doesn’t even begin to ...

It's time to show off your baking chops with a trayful of warm chocolate pastries. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook. Stir together ...