Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.

After the pork medallions marinate, they are quickly seared on a hot grill which locks in the juices. The pork is so tender, you could cut it with a fork. These grilled pork medallions with lemon ...

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops. Grab the recipes at <a href=" and if ...