5. Add some water, chili sauce, some black pepper, soy sauce, sugar and then cook for some time. 6. Mix fried paneer pieces in the prepared sauce, garnish with green onions and sesame and serve hot.

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

The addition of paneer takes it up a notch-tasty, healthy, and perfect for breakfast. Paneer fried rice is quick, easy, and packed with flavour - a comforting and protein-rich meal you can throw ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Paneer, a beloved staple in South Asian cooking, has won the hearts of food enthusiasts across the globe. From its role in rich, creamy curries to its presence in tantalising appetisers, this ...