Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

The masala or gravy of the dish gives it the unique taste. The gravy is made from tomato puree, onions, and spices, and is ...

No mess, no fuss, just deliciously smoky paneer tikka in mins. 300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp garam masala, 1 tsp haldi, 1 tbsp lemon juice, 1 tsp red chilli, 1 tsp jeera ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...