If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Pasta salad is a versatile dish that can take on many different forms. The easiest way to upgrade any version is a simple ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

Combine the vinaigrette ingredients together in a small bowl. Stir together and cover. Set in the fridge to cool while you get the pasta salad together. Toss the ingredients for the pasta salad in ...

Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This ...

Stir in remaining tablespoon of vinegar. Drain pasta and return to pot – gently toss with shrimp mixture, tomatoes and parsley or basil. Season with salt and pepper.