And the recipe isn't that complicated, you'll see ;-) All you need to do is prepare a tomato sauce, cook the pasta al dente and stuff it with a mixture of ricotta, spinach, parmesan and eggs (you ...

Meanwhile, mix the ricotta ... the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Fry crispy, cheesy cubes of fresh ricotta in ghee for cheese croutons that pair with this warm puree of chile- and ginger-spiked spinach and ... juice and tossed with pasta for an effortless ...

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect weeknight dinner. Cooking garlic cloves whole and then mashing them into the sauce not only saves time ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour- until shells are soft or al dente. Take off the foil and cover with Mozzerella cheese ...

we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to support recovery, while spinach ...