I love to pair this sandwich with a light beer because it just makes my day.—Shaye Weaver What’s on it? Pastrami and mustard on rye bread (with a sour pickle on the side). Why we love it ...

a great sandwich, like any great dish, has fat and acid, salt and flavor, texture and bite-ability. The harmony of earthy rye, roasty-toasty, slow-cooked beef (pastrami is extra-spiced and ...

Reuben sandwiches are made with either sliced corned beef or pastrami. The meat is sandwiched between rye bread and topped with Swiss cheese, sauerkraut, and Russian dressing. No matter which meat ...

In a city of trendy eateries and shiny new high-rises, Market House Meats on Howell Street remains a stubborn holdout — considered by some to be among the best spots for East Coast-style deli ...

"The tiny sandwich shop tucked into the corner of a convenience store has been around for over 40 years and features American classics like pastrami on rye, corned beef sandwiches, Reuben ...