Owner Seyhan Baskaya has worked in several kitchens and pastry shops across the globe, but she chose to open her own business ...

The Hungarian Pastry Shop on Manhattan’s Upper West Side has fed generations of authors and students. By Reggie Nadelson In this series for T, the author Reggie Nadelson revisits New York ...

Tony Cannoli, a Mundelein pastry shop, turns nine years old in 2025. The business was originally inspired by an unusual source; traditional Japanese cuisine.