Back then, people would risk their lives for a sack of cloves. Today on the show: We cook a peacock pie recipe published in 1612, in the Netherlands. We try to re-create the taste that changed the ...

We cook a peacock pie, using a Dutch recipe from 1612, and we make claret, an after-dinner drink. Below you can find the original recipes, translated from Dutch by Christianne Muusers. Take a ...

Back then, people would risk their lives for a sack of cloves. Today on the show: We cook a peacock pie recipe published in 1612, in the Netherlands. We try to re-create the taste that changed the ...