"If people eat a lot of fish, they need to know. Most of us can probably take in mercury in small amounts" because the body eliminates it. "But we still don't know" said Hightower.

In a 16-year study, adults who ate fish regularly lived longer and were less likely to die of heart disease, bolstering doctors' recommendations to eat one to two servings of fatty fish per week.

People started eating these fish again, and there's larger export market opportunities to Japan and Europe, too." But perhaps it's not enough.

But, experts say, eating seafood more than twice a week, for most people, can be healthful. “For most individuals it’s fine to eat fish every day,” said Eric Rimm, a professor of ...

Something’s fishy. Eating just one portion of freshwater fish — such as trout or carp — could expose people to potentially toxic chemical compounds, according to a new study.

Eating fish also leads to these improvements, but as the level of EPA and DHA needed is high, often it's difficult and expensive to consume that amount from fish alone.

Why do people eat fish on Good Friday? Christians have refrained from eating flesh meat - such as poultry, beef and pork - on Good Friday for hundreds of years. Charlie Duffield.

Over anywhere from a few years to a few decades, about 9,400 people had a stroke. Eating three extra servings of fish each week was linked to a six-percent drop in stroke risk, which translates to ...

To spice up your Friday fish dinner, Yellowbird suggests making sushi or fish tacos. The top fish Minnesotans buy at his store during Lent: halibut, cod, haddock, salmon and, of course, walleye.

These people actually eat fish from the East River By . Hana R. Alberts. Published Aug. 20, 2016, 2:58 a.m. ET. Brian Hickman started fishing at age 8 with his grandmother in Florida.

In the context of eating fish, emotions can make or break people’s desire to change. Diogo Veríssimo, a behaviour change specialist at the University of Oxford, argues that while shock is very ...

While eating Easter eggs is a culinary tradition enjoyed by nearly all, some may be less familiar with the custom of eating fish on Good Friday (March 28 this year).