Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered. But as the popularity of ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

The Peranakan Chinese community is usually synonymous ... Similarities can also be seen in the community’s food preparation, as most of their daily dishes are the same as those of the local ...

The extensive chopping and pounding of aromatics and spices, along with the days-long preparation required for many Peranakan dishes, as well as the considerable clean-up after cooking ...