1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...

Different tofu firmness levels are suitable for different dishes. Use extra-firm tofu for frying or baking, firm tofu for soups, and silken tofu for creamy textures. Marinate tofu to add flavour ...

Slabs of extra-firm tofu marinate briefly in the pickle juice, then are brushed with hot sauce and mustard and dredged in spiced flour and cornstarch. Pan-fried in hot oil, the tofu becomes crispy ...

I like to buy firm or extra firm tofu blocks and don't bother ... overview of the procedure along with step-by-step photos. 👉 Should tofu be pressed? If you have the time, then yes.