Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

I have veal Milanese every time I go to Mama Spumoni ... Spumoni's has a very complete Web site, www.spumonisrestaurant.com., with pictures of dishes, the wine list, a little history and more.

Chef JosB Salgado of Johnny's Italian Steakhouse whips up their Veal Milanese. Breaded Veal Slices 2 ea. Clarified Butter Blend 1 fz. Arugula, Washed 1/2 wz. Cherry Tomatoes 6 Halves Red Onion ...

A traditional Milanese dish is a bone-in veal chop pounded until very thin, and then breaded and pan-fried. This method of cooking meat is simple and delicious, and it's no wonder that we use it ...

Cotoletta alla Milanese requires a loin cut so tender, there’s no need to pound it into submission. Homemade breadcrumbs push this preparation to a place where you can’t over-fry it—unless you prefer ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

Dear Randall: Emilio Bellissimo sent this recipe. You can use chicken breasts in place of the veal. Italian Cotoletta Milanese appears under different names and styles in many cuisines (Wiener ...