Whether you are making a pineapple upside-down cake from scratch (here's our ... Cover it with a layer of pudding — vanilla, ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Marrero, who was honored at New York Bartender Week, believes the rum-based drink pairs well with the tart fruit, especially when served alongside treats like a pineapple upside-down pound cake.

Mary Berry's velvety smooth panna cotta is delicious enough on its own, but add the ginger and pineapple ... pudding basins (timbale moulds) with sunflower oil and leave upside down to drain ...