Kapusta (cabbage soup) has long been one of the staples at the Lowell Polish Cultural Committee booth at the Lowell Folk Festival. Here’s how to make it. Kapusta 1 cup yellow split peas 2 pounds ...

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Nov. 8, 2005 — -- Could sauerkraut be the next chicken soup? The fermented food has been getting a lot of buzz lately, ... so they compared Polish natives to Polish-American immigrants.

1 pound smoked Polish sausage, cut into 1/2-inch pieces. 5 medium potatoes, peeled, cubed. 2 medium onions, chopped. 2 carrots, cut into 1/4-inch-thick slices. 3 cans (14 1/2 ounces each) chicken ...

8 slices bacon, finely chopped; ½ pound lean beef, cut in 1-inch dice; ½ pound lean, boneless pork shoulder or venison, cut in 1-inch dice ...

Who can be a Packer backer and not love sauerkraut? Choose low fat Italian turkey sausage, mild Polish sausage, German brats or spice it up with a hotly seasoned sausage for this full flavored ...

4 to 5 medium beets, with leafy tops; 4 to 6 radishes; 3 to 4 small, thin-skinned Persian-type cucumbers, or an 8-inch piece of an English hothouse cucumber ...

WESTMINSTER, CO – MARCH 10: A dish of pierogi at Cracovia in Westminster, Colorado on Friday, March 10, 2023. Cracovia is a polish-american restaurant that opened in 2008.

4 cups chicken broth1 (10 3/4-ounce) can condensed cream of mushroom soup1 (16-ounce) can sauerkraut, rinsed and drained8 ounces fresh mushrooms, sliced1 medium potato, cut into small cubes2 ...