Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

3) Stir in the pork mince ... 4) Garnish with ripped mint leaves, squeeze lemon, drizzle olive oil and cracked black pepper. **Hack - For pasta on the go - place your pasta into an insulated ...

Cook, stirring, for 3 min or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of pork in dish. Bake for 5 min longer or until a hint of pink remains in pork.