In a bowl, combine all ingredients except pork and salt. Cut the pork into strips 11⁄2 inches wide, 3 inches long, and 1⁄8 inch thick, and thread onto skewers. Coat the pork with the marinade ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and ...

Serve hot with satay sauce, lettuce leaves and flat breads We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...