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‘Top Chef' 22 recap: ‘Brunch à la Boulud' was quintessentially Canadian, from the poutine to the maple syrupAmong the best chefs was Quebec native Massimo, who delivered the traditional poutine flavor in an elevated ... the cheftestants would use maple syrup, which we got a preview of last week when ...
Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever ...
It featured a Quickfire Challenge centered on poutine, followed by an Elimination Challenge requiring chefs to make a seven-course brunch with maple syrup as the main ingredient. The judges ...
Among the best chefs was Quebec native Massimo, who delivered the traditional poutine flavor in an elevated ... the cheftestants would use maple syrup, which we got a preview of last week when ...
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