3. Coarsely pound the prawn crackers to a coarse bread crumb consistency. 4. Make small roundels of the chopped prawn mix and coat it lightly with batter. 5. Roll the coated roundels in ground prawn ...

Cons: Prawn crackers are low in fibre compared with crisps.

And, like any retro Aussie-Chinese restaurant worth its prawn crackers, it does a bang-up prawn toast. It’s gingery, crispy and topped with a crust of sesame seeds. Method: Mix prawns, shallots, ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.

Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving provides 220 kcal, 7g protein, 14.5g ...