"This ensures a good sear and helps lock in juices," she explains. Many folks will pre-cook their sausages before placing ...

You'll be less likely to waste food, too. If you take one tip away from this guide, it’s this: pre-cook sausages and chicken on the bone before barbecuing. You will greatly reduce the risk of ...

Place the sausages on the pan and cook for about 10-12 minutes, turning occasionally until they're evenly browned and cooked through. If using pre-cooked sausages (smokies), heat them by boiling ...

Meanwhile, cook the sausages. Pierce the sausages with a fork then heat the oil in a large frying pan over a medium heat and fry the sausages gently for 10-12 minutes or until golden-brown and ...