A hearty vegetarian soup from the heart of Italy, by way of my pressure cooker, with dry cannellini beans and lots of ...

You can use fresh vegetables for this recipe or you can grab frozen ... to release the pressure. Remove the lid. Whisk together the corn starch and water and pour it into the soup, stir well.

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

Pippa’s Pho ga (Vietnamese chicken soup) takes 1 hour ... Ainsworth’s 5-minute Pressure-cooker minestrone are great recipes for hoovering up odds and ends of vegetables. Lentils and beans ...